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Seasonal Market Menu

STARTER : £5.00

Freshly made soup of the day with crusty bread

Paprika pork belly & stornoway black pudding salad with mango salsa

Goatʼs cheese lebnah, Kalamata olives and dukkah

Mackerel pate mousse, artisan bread croutons & salad

Flash fried whitebait with homemade tartare sauce

Serrano ham, feta cheese & roasted red pepper salad

 

 

MAIN : £11.00

6oz Aberdeen Angus sirloin steak, hand cut chips & pepper sauce (£3 sup)

Scottish haddock fish supper with hand cut chips & peas

Argyll venison ragu & paperdelle pasta

Roast pork belly, celeriac puree, mash, roast veg & jus

Moroccan spiced marinated chicken with Jasmin rice

chop, cider creamed leeks & Arran wholegrain

 

2 COURSE £15.00

 

Available every day.  Not available Friday & Saturday from 6.30pm onwards

10% service charge for all tables of 8 or more.

Anyone with allergies please contact a member

of staff who can advise on ingredients.

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