
Seasonal Market Menu
STARTER : £5.00
Freshly made soup of the day with crusty bread
Paprika pork belly & stornoway black pudding salad with mango salsa
Goatʼs cheese lebnah, Kalamata olives and dukkah
Mackerel pate mousse, artisan bread croutons & salad
Flash fried whitebait with homemade tartare sauce
Serrano ham, feta cheese & roasted red pepper salad
MAIN : £11.00
6oz Aberdeen Angus sirloin steak, hand cut chips & pepper sauce (£3 sup)
Scottish haddock fish supper with hand cut chips & peas
Argyll venison ragu & paperdelle pasta
Roast pork belly, celeriac puree, mash, roast veg & jus
Moroccan spiced marinated chicken with Jasmin rice
chop, cider creamed leeks & Arran wholegrain
2 COURSE £15.00
Available every day. Not available Friday & Saturday from 6.30pm onwards
10% service charge for all tables of 8 or more.
Anyone with allergies please contact a member
of staff who can advise on ingredients.