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Easter Menu

2 Course £16.95 | 3 Course £21.95

Tomato & Roasted Red Pepper Soup with Crusty Bread.

Smoked mackerel mousse with oatcakes.

Whitebait, Homemade Tartare Sauce and Lemon.

Chicken Liver Parfait, Red Onion Marmalade and Rocket Salad.

Goats Cheese, Spinach and Roast Vine Tomato Tart.

 

Scotch Roast Leg of Lamb, Roast Potatoes,

easonal Veg & Yorkshire Pudding.

Scotch beef pie, mash, roast veg & a wee pot of gravy.

Pan seared Breast of Chicken, Braised Rice, Bok Choi & Thai Sauce.

Traditional Scotch Steak Pie Seasonal Vegetables & Creamy Mash.

Pan Fried Fillet of Sea Bass, butter beans,

spinach, roast tomato & Sauce Verde.

Filo Parcel, Squash, Spinach, Chestnut,

Feta cheese with Red Pepper Coulis.

 

White chocolate & Raspberry Cheesecake .

Mixed Berry Compote & ice cream Pavlova .

Dark Chocolate Cake, Pistachio Praline, Cherry Gel & Dark cherry sorbet.

RBJ Clootie Dumpling with Homemade Custard.

Selection of Scottish Cheese with

Homemade Fruit Chutney and Oat Cakes.

 

Children’s Menu available