Christmas Lunch/Dinner

Lunch 2 Course £20 Per Person | 3 Course £24 Per Person

Dinner 2 Course £24 Per Person | 3 Course £28 Per Person

STARTER

Freshly made soup of the day with rustic bead

West coast seafood chowder

Pittenweem fresh crab on toast with lemon dressed watercress

Mixed game, orange & pistachio terrine with pear chutney

Grilled artichoke, roast red pepper, adame beans & black rice salad

Goats cheese & kalamata olives salad with henniman dressing

 

MAIN

Roast ayrshire turkey, chipolatas, bacon, roast potatoes, sage stuffing & gravy

Pan seared guinea fowl breast with crispy gnocchi and creamed leeks

40 day dry aged Aberdeen Angus 8oz sirloin, hand cut chips & pepper sauce (+£4 sup)

Ramsays roast pork, crackling, roast veg, roast potatoes, apple sauce & gravy

Chicken supreme, Stornoway black pudding & lyonnaise potatoes

Fish fish of the day, butter beans, samphire, roast vine tomato & sauce verde

Filo parcel, squash, feta, spinach, chestnut, za’tar, salad & red pepper & chilli coulis

 

DESSERT

Cardamom & rose water crème brulee & homemade shortbread

Warm chocolate fondant with merello cherry sauce

RBJ christmas rum clootie dumpling & fresh egg custard

Warm sticky ginger & walnut pudding with vanilla ice cream

Roast apple pavolva, caramel maple syrup, toasted hazelnut & ice cream

Selection of scottish & continental cheeses, homemade fruit chutney with oatcakes

 

 

Menu may be subject to minor changes

10% Service Charge for 8 or More

 Anyone suffering with allergies please contact a member of staff and

we will be able to advise what allergens are in each dish