Christmas Lunch/Dinner
Lunch 2 Course £20 Per Person | 3 Course £24 Per Person
Dinner 2 Course £24 Per Person | 3 Course £28 Per Person
STARTER
Freshly made soup of the day with rustic bead
West coast seafood chowder
Pittenweem fresh crab on toast with lemon dressed watercress
Mixed game, orange & pistachio terrine with pear chutney
Grilled artichoke, roast red pepper, adame beans & black rice salad
Goats cheese & kalamata olives salad with henniman dressing
MAIN
Roast ayrshire turkey, chipolatas, bacon, roast potatoes, sage stuffing & gravy
Pan seared guinea fowl breast with crispy gnocchi and creamed leeks
40 day dry aged Aberdeen Angus 8oz sirloin, hand cut chips & pepper sauce (+£4 sup)
Ramsays roast pork, crackling, roast veg, roast potatoes, apple sauce & gravy
Chicken supreme, Stornoway black pudding & lyonnaise potatoes
Fish fish of the day, butter beans, samphire, roast vine tomato & sauce verde
Filo parcel, squash, feta, spinach, chestnut, za’tar, salad & red pepper & chilli coulis
DESSERT
Cardamom & rose water crème brulee & homemade shortbread
Warm chocolate fondant with merello cherry sauce
RBJ christmas rum clootie dumpling & fresh egg custard
Warm sticky ginger & walnut pudding with vanilla ice cream
Roast apple pavolva, caramel maple syrup, toasted hazelnut & ice cream
Selection of scottish & continental cheeses, homemade fruit chutney with oatcakes
Menu may be subject to minor changes
10% Service Charge for 8 or More
Anyone suffering with allergies please contact a member of staff and
we will be able to advise what allergens are in each dish