Hogmanay Menu

3 Course £25.95 Per Person

STARTER​​

Homemade soup with crusty bread

West Coast seafood chowder

Smooth chicken liver & foie gras parfait, tomato chutney, melba toast

Highland game & pistachio terrine with cumberland sauce

Goats cheese & mixed olive salad

Twice baked parsnip & spinach souffle

 

MAINS​​

RBJ`s homemade scotch beef steak pie, roast veg & creamy mash

Pan seared guinea fowl breast, crispy gnocchi, fennel, creamed leeks

Chicken supreme, stornoway black pudding & lyonnaise Potatoes

Fish of the day with butterbeans, spinach, roast vine tomatoes & sauce verde

Ramsay’s roast pork, crackling, roast veg, roast spuds, apple sauce & gravy

Filo parcel, butternut, feta, chestnut, spinach, onion & red pepper coulis

 

DESSERT

Warm sticky ginger & walnut pudding with vaanilla ice cream

Classic crПme brulee & homemade shortbread

RBJ clootie dumpling & custard

Roast apple pavlova, caramel & maple syurp, toasted hazelnuts, ice cream

Warm soft chocolate cake with cherry sauce

Cheese board, homemade chutney and oatcakes

 

Menu may be subject to minor changes

10% Service Charge for 8 or More

 Anyone suffering with allergies please contact a member of staff and

we will be able to advise what allergens are in each dish