Hogmanay Menu
3 Course £25.95 Per Person
STARTER
Homemade soup with crusty bread
West Coast seafood chowder
Smooth chicken liver & foie gras parfait, tomato chutney, melba toast
Highland game & pistachio terrine with cumberland sauce
Goats cheese & mixed olive salad
Twice baked parsnip & spinach souffle
MAINS
RBJ`s homemade scotch beef steak pie, roast veg & creamy mash
Pan seared guinea fowl breast, crispy gnocchi, fennel, creamed leeks
Chicken supreme, stornoway black pudding & lyonnaise Potatoes
Fish of the day with butterbeans, spinach, roast vine tomatoes & sauce verde
Ramsay’s roast pork, crackling, roast veg, roast spuds, apple sauce & gravy
Filo parcel, butternut, feta, chestnut, spinach, onion & red pepper coulis
DESSERT
Warm sticky ginger & walnut pudding with vaanilla ice cream
Classic crПme brulee & homemade shortbread
RBJ clootie dumpling & custard
Roast apple pavlova, caramel & maple syurp, toasted hazelnuts, ice cream
Warm soft chocolate cake with cherry sauce
Cheese board, homemade chutney and oatcakes
Menu may be subject to minor changes
10% Service Charge for 8 or More
Anyone suffering with allergies please contact a member of staff and
we will be able to advise what allergens are in each dish