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    • HOME

    • GALLERY

    • VIDEOS

    • MENUS

    • SPECIAL EVENT MENUS

    • FESTIVE MENUS

    • CONTACT

    • More

      Hogmanay Menu

      3 Course £25.95 Per Person

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      STARTER​​

      Homemade soup with crusty bread

      West Coast seafood chowder

      Smooth chicken liver & foie gras parfait, tomato chutney, melba toast

      Highland game & pistachio terrine with cumberland sauce

      Goats cheese & mixed olive salad

      Twice baked parsnip & spinach souffle

       

      MAINS​​

      RBJ`s homemade scotch beef steak pie, roast veg & creamy mash

      Pan seared guinea fowl breast, crispy gnocchi, fennel, creamed leeks

      Chicken supreme, stornoway black pudding & lyonnaise Potatoes

      Fish of the day with butterbeans, spinach, roast vine tomatoes & sauce verde

      Ramsay’s roast pork, crackling, roast veg, roast spuds, apple sauce & gravy

      Filo parcel, butternut, feta, chestnut, spinach, onion & red pepper coulis

       

      DESSERT

      Warm sticky ginger & walnut pudding with vaanilla ice cream

      Classic crПme brulee & homemade shortbread

      RBJ clootie dumpling & custard

      Roast apple pavlova, caramel & maple syurp, toasted hazelnuts, ice cream

      Warm soft chocolate cake with cherry sauce

      Cheese board, homemade chutney and oatcakes

       

      Menu may be subject to minor changes

      10% Service Charge for 8 or More

       Anyone suffering with allergies please contact a member of staff and

      we will be able to advise what allergens are in each dish

      Download Menu
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