Celebration & Graduation Menu
£24.95 Per Person
STARTER
Soup of the day with crusty bread
Goats cheese & mixed olive salad
Pork belly & Storoway black pudding salad with mango salsa
Smoked mackerel mousse with oatcakes
Chicken liver & foie gras parfait, melba toast & tomato & chilli chutney Carrot
and courgette ribbons with feta, green beans, coriander and mint
MAIN
Dingwall haggis, neeps and tatties (vegetarian option available)
Shetland lamb ragu with paperdelle pasta
Pan seared chicken breast with Stornoway black pudding & lyonnaise potatoes
Pan seared hake, roast vine tomato, spinach, butterbeans and sauce verdi
Scotch rump steak served with dressed salad, handcut chips and pepper sauce
Filo Parcel of roast squash, spinach, chestnuts and feta
with dressed Salad & pepper coulis
DESSERT
Ice cream with homemade tablet chips
Mango cheesecake, ginger, coconut crumb & mango sorbet
Warm soft chocolate cake, salted caramel sauce & honeycomb ice cream
Steamed sponge pudding, rhubarb compote & vanilla ice cream
Strawberry and ice cream pavlova Cheese board, seasonal chutney and oatcakes
CHILDREN'S MENU AVAILABLE - DOWNLOAD HERE
Menu may be subject to minor changes
10% Service Charge for 8 or More
Anyone suffering with allergies please contact a member of staff and
we will be able to advise what allergens are in each dish