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Celebration & Graduation Menu

£24.95 Per Person


Soup of the day with crusty bread

Goats cheese & mixed olive salad

Pork belly & Storoway black pudding salad with mango salsa

Smoked mackerel mousse with oatcakes

Chicken liver & foie gras parfait, melba toast & tomato & chilli chutney Carrot

and courgette ribbons with feta, green beans, coriander and mint



Dingwall haggis, neeps and tatties (vegetarian option available)

Shetland lamb ragu with paperdelle pasta

Pan seared chicken breast with Stornoway black pudding & lyonnaise potatoes

Pan seared hake, roast vine tomato, spinach, butterbeans and sauce verdi

Scotch rump steak served with dressed salad, handcut chips and pepper sauce

Filo Parcel of roast squash, spinach, chestnuts and feta

with dressed Salad & pepper coulis



Ice cream with homemade tablet chips

Mango cheesecake, ginger, coconut crumb & mango sorbet

Warm soft chocolate cake, salted caramel sauce & honeycomb ice cream

Steamed sponge pudding, rhubarb compote & vanilla ice cream

Strawberry and ice cream pavlova Cheese board, seasonal chutney and oatcakes



Menu may be subject to minor changes

10% Service Charge for 8 or More

 Anyone suffering with allergies please contact a member of staff and

we will be able to advise what allergens are in each dish