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Lunch/Dinner Menu

STARTER
Soup of the day & crusty bread 4.95
Breakfast stack, hash brown, bacon, Stornoway black pudding & soft poached egg 6.95
West coast seafood chowder & crusty bread 7.95
Thai marinated fillet of Scotch beef salad 7.95
Salt & pepper baby squid & aioli 8.95
Grilled goats cheese, walnut, apple & beetroot salad 6.95
Forbidden rice salad, feta, edamame beans, roast red pepper & tahini dressing 6.95

MAINS
Moroccan spiced marinated chicken breast, spiced rice 13.95
Argyll venison ragu & pappardelle pasta 14.95
Haddock fish supper, hand cut chips & peas 11.95
Dingwall haggis or veggie haggis, neeps, tatties & pepper sauce 11.95
30 day 8oz Sirloin, garlic mushrooms, tomato, chips & pepper sauce/ béarnaise 22.95
Lime, coconut, soy tempeh Panang curry, sticky cardamom rice, vegetable ribbons 11.95
Braised Ramsey’s pork belly, sesame noodles, sherry bbq glaze 16.95
Please ask for our daily specials

DESSERT
Baked cheesecake (ask server) 5.95
Sticky ginger & walnut pudding, toffee sauce & ice cream 5.95
Warm soft chocolate cake, salted caramel & honeycomb ice cream 5.95
Crunchy, chewy homemade mango & passion fruit Pavlova 5.95
Vanilla ice cream & tablet 5.00
Self-caramelising lemon verbena crème brulee & homemade shortbread 5.95   
Duo of Scottish cheese, fruit chutney & oatcakes 6.95

SIDES £3.50
Hand cut chips
Spinach, feta, red onion salad, tomato & balsamic dressing
Seasonal greens
 

 

10% Service Charge for 8 or More 

Anyone suffering with allergies please contact a member of staff and

we will be able to advise what allergens are in each dish