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Brunch Menu

The Glasgow Fry with Buttered Toast £8.00

Bacon, 2 Sausages (Proper Butchers Link & Broxburn Lorne)

Stornoway Black Pudding, Mushrooms, Grilled Tomato,

Beans & Fat Tattie Scone Corrie mains Free Range Eggs,

Add Hash Brown, Dingwall Haggis, £1.00

 

Full Scottish Vegetarian Breakfast with Buttered Toast £7.00

Veggie Haggis, Fat Tattie Scone, Hash Brown, Beans, Mushrooms,

Grilled Tomato,Veggie Sausage & Corrie Mains Free Range Eggs

 

Eggs

Benedict, Renfrewshire Bacon, Hollandaise on a Toasted Muffin £7.00

Florentine, Spinach, Hollandaise on a Toasted Muffin £6.00

Caledonian, Smoked Salmon Hollandaise on a Toasted Muffin £7.00

Stornoway, Stornoway Black Pudding Hollandaise on a Toasted Muffin £7.00

 

Design Your Own Three Egg Omelettes

1 Filling £5.50, 2 Fillings £6.00, 3 Fillings £6.50

Buttery Granary or White Farmhouse Toast,

Ham, Bacon, Salami, Roast chicken, Tomato, Spinach,

Cabbage, Onions, Mushrooms, Cheddar, Goat’s Cheese, Scottish Brie

 

French Toast or Pancakes with Butter & Maple Syrup £4.50

Add Bacon, Banana, Nutella or Mixed Berry Compote £1.00

 

Filled Breakfast Rolls – Single Filling £2.00/Double Filling £2.50

Bacon, Lorne, Links, Tattie Scone, Stornoway Black Pudding,

Egg, Mushroom, Haggis, Hash Brown

 

Nice Things on Buttery Toasted Granary or White Bloomer

Scrambled, Fried or Poached Egg £3.50

Bacon & Egg £3.95

Cream Cheese, Chive & Smoked Salmon £4.50

Add Bacon, Sausages, Mushroom, Stornoway Black Pudding or Tattie Scone £1.00

 

Scots Porridge Oats £2.00

Add Banana, Poached Apple, Heather Honey,

RBJ Mixed Berry Compote, Jam or Nutella £1.00

 

Sandwiches on Wholemeal, Brown or Farmhouse White £5.00

(Served with RBJ Potato Salad & Mixed Leaves)

Scotch Beef Steak, Caramelized Red Onion, Exotic Leaves (£3sup)

Breaded Fish, Lettuce, Tomato & Gherkins

Arran Cheddar, Tomato, Pickle & Shredded lettuce

Scottish Smoked Salmon, Cucumber & Ailoi

Classic BLT (£1.50Sup)

 

 

 

 

 

10% Service Charge for 8 or More 

Anyone suffering with allergies please contact a member of staff and

we will be able to advise what allergens are in each dish