Seasonal A La Carte Menu

STARTER

Freshly made soup of the day £ 4.95

West coast smoked haddock chowder £6.95

Smooth chick liver parfait, roast tomato & chilli chutney, artisan toast £6.95

Loch fyne Smoked salmon & dill mousse, granary toast & leaves £7.95

Grilled goats cheese, buttery crouton, onion marmalade, apple salad £6.95

Black rice, grilled artichoke, roast red pepper & tahini salad £6.95

Seared king scallops, Stornoway black pudding, roast apple puree £10.95

 

MAINS

30 day dry aged Aberdeen Angus 8oz steak, duxelle mush, tomato, hand cut

chips, pepper sauce, béarnaise or jus. Fillet £26.95

Duo of Isle of Lewis lamb, parmentier potato, celeriac, spinach & jus £21.95

Argyll venison,sweet potato dauphinoise, butternut, red cabbage & jus £21.95

Corn fed chicken breast, Stornoway black pud, lyonnaise potato & jus £15.95

Market sea fish of the day, please ask waiting staff POA

Dingwall Haggis, neeps & tatties (veg option available) £11.95

Filo parcel, squash, spinach, feta, red onion, zaʼtr, salad, chilli sauce £ 11.95

 

SIDE ORDERS £3.50 

Panache of vegetables

Seasonal greens

Potatoes of the week

Green salad

Hand cut chips

Spinach, feta, tomato, red onion salad with Modena balsamic & olive oi

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10% Service Charge for 8 or More 

Anyone suffering with allergies please contact a member of staff and

we will be able to advise what allergens are in each dish