
Seasonal A La Carte Menu
STARTER
Freshly made soup of the day £ 4.95
West coast smoked haddock chowder £6.95
Smooth chick liver parfait, roast tomato & chilli chutney, artisan toast £6.95
Loch fyne Smoked salmon & dill mousse, granary toast & leaves £7.95
Grilled goats cheese, buttery crouton, onion marmalade, apple salad £6.95
Black rice, grilled artichoke, roast red pepper & tahini salad £6.95
Seared king scallops, Stornoway black pudding, roast apple puree £10.95
MAINS
30 day dry aged Aberdeen Angus 8oz steak, duxelle mush, tomato, hand cut
chips, pepper sauce, béarnaise or jus. Fillet £26.95
Duo of Isle of Lewis lamb, parmentier potato, celeriac, spinach & jus £21.95
Argyll venison,sweet potato dauphinoise, butternut, red cabbage & jus £21.95
Corn fed chicken breast, Stornoway black pud, lyonnaise potato & jus £15.95
Market sea fish of the day, please ask waiting staff POA
Dingwall Haggis, neeps & tatties (veg option available) £11.95
Filo parcel, squash, spinach, feta, red onion, zaʼtr, salad, chilli sauce £ 11.95
SIDE ORDERS £3.50
Panache of vegetables
Seasonal greens
Potatoes of the week
Green salad
Hand cut chips
Spinach, feta, tomato, red onion salad with Modena balsamic & olive oi
10% Service Charge for 8 or More
Anyone suffering with allergies please contact a member of staff and
we will be able to advise what allergens are in each dish