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Also, keep us in mind for all your outside catering functions and events.

Call: 0141 339 3355

Email: info@roastitbubblyjocks.co.uk

LUNCH/DINNER MENU

STARTER

Soup of the day & crusty bread £4.95 

Smoked paprika pork, Stornoway black pudding, mango salsa £6.95

West coast seafood chowder & crusty bread £7.95    

Salt & pepper baby squid & aioli £7.95 

Goats cheese Lebnah, Kalamata olives & dukkah £5.95 

Chicken liver parfait, red onion marmalade & toast £6.95 

Quinoa super food salad, toasted sesame, ginger & chilli dressing £6.95

 

MAINS

Argyll venison ragu, pappardelle pasta £12.95

Mango, chicken & toasted cashew curry, aromatic rice £11.95

Haddock fish supper, hand cut chips & peas £11.00

Dingwall haggis or veggie haggis, neeps, tatties, pepper sauce £11.95

Fillet of beef tournedos Rossini, hand cut chips & jus £23.95 

Squash, chestnuts, spinach, red onion in filo, vegan feta & za`tar £11.95

Braised Ramsey’s pork belly, sesame noodles, sherry bbq glaze £16.95 

Please ask for our daily specials

DESSERT

Baked cheesecake (ask server) £5.95

Pear & lemon pudding, bramble & raspberry compote & custard £5.95 

Warm soft chocolate cake, salted caramel, honeycomb ice cream £5.95 

Crunchy, chewy homemade mango & passion fruit Pavlova £5.95 

Vanilla ice cream & tablet £5.00

Duo of Scottish cheese, fruit chutney & oatcakes £6.95

SIDES £3.50

Hand cut chips 

Spinach, feta, red onion salad, tomato & balsamic dressing 

Seasonal greens

 

10% service charge for all tables of 8 or more. Anyone with allergies or dietary requirements please contact a member of staff who can advise on ingredients.

BRUNCH MENU

 

The Glasgow Fry with Buttered Toast £9.95

Bacon, 2 Sausages (Proper Butchers Link & Broxburn Lorne) 

Stornoway Black Pudding, Mushrooms, Grilled Tomato,

Beans & Fat Tattie Scone Corrie mains Free Range Eggs, 

Add Hash Brown or Dingwall Haggis, £1.00 each

 

Full Scottish Vegetarian Breakfast with Buttered Toast £8.95

Veggie Haggis, Fat Tattie Scone, Hash Brown, Beans, Mushrooms,
Grilled Tomato,Veggie Sausage & Corrie Mains Free Range Eggs 

 

Eggs

Benedict, Renfrewshire Bacon, Hollandaise, Toasted Muffin 8.95

Florentine, Spinach, Hollandaise, Toasted Muffin £7.95

Caledonian, Smoked Salmon Hollandaise, Toasted Muffin £9.95

Stornoway, Stornoway Black Pudding Hollandaise, Toasted Muffin £8.95               

Balmoral, Dingwall Haggis, Hollandaise, Toasted Muffin £8.95 

 

Design Your Own Three Egg Omelettes 

1 Filling £6.95, 2 Fillings £7.95, 3 Fillings £8.95

Buttery Granary, White or bloomer

Bacon, Tomato, Spinach, Onions,

Mushrooms, Cheddar, Goat’s Cheese

French Toast £6.95 (1 Topping Included)

Add Bacon, Banana, Nutella, Mixed Berries, Maple Syrup £1 each 

Freshly made blueberry pancakes topped with Agave nectar £7.95

Filled Breakfast Rolls – Single Filling £2.00/Double Filling £3.00

Bacon, Lorne, Links, Tattie Scone, Stornoway Black Pudding,

Egg, Mushroom, Haggis, Hash Brown

 

Avocado, mango salsa, soft poached egg & hot sauce £8.95

White, Bloomer or Granary Toast. Upgrade to French Toast (£1.50) 

 

Nice Things on Buttery Toast Granary, White or Bloomer

Scrambled, Fried or Poached Egg £4.95  

Bacon & Egg £5.95

Smoked Salmon & Scramble Egg £8.95

Add Bacon, Sausages, Mushroom, Black Pudding, Tattie Scone £1 each

 

Scots Porridge Oats £4.95

Add Banana, Heather Honey, Mixed Berry Compote, Jam or Nutella £1.00

COLD CALL & COLLECT MENU

2 COURSE MEAL £16

2 COURSE & BOTTLE WINE £40

STARTER

Soup of the day & crusty bread  

Smoked paprika pork, Stornoway black pudding, warm mango 

West coast seafood chowder with crusty bread     

Goats cheese Lebnah, Kalamata olives & dukkah 

Smooth chicken liver parfait, red onion marmalade & toast 

Quinoa super food salad, toasted sesame, soy, ginger, chilli dressing 

MAIN

Argyll venison ragu, pappardelle pasta 

Balanese Mango, chicken & toasted cashew curry, aromatic rice 

Dingwall haggis or veggie haggis, neeps, tatties & pepper sauce 

Squash, chestnuts, spinach, red onion in filo parcel, vegan feta & za`tar 

Braised Ramsey’s pork belly, sesame noodles, sherry bbq glaze 

 

DESSERT

Baked cheesecake (ask server) 

Pear & lemon pudding, bramble & raspberry compote, egg custard 

Warm soft chocolate Torte, salted caramel & honeycomb ice cream 

Crunchy, chewy homemade mango & passion fruit Pavlova 

Duo of Scottish cheese, fruit chutney & oatcakes 

Also, keep us in mind for your stay-at-home functions.

Book now for Christmas, menus available on our website.

Why not try our Sunday roast & vegan roast.