Sit In Available
Fri, Sat, Sun • 10am–6pm
For Call & Collect Service
0141 339 3355
Pre order on Mon-Thurs 11am- 8pm.
Collect on
Fri 3pm-6pm
Sat 3pm-5pm
Chilled meals can be kept refrigerated for further 3 days.
Also, keep us in mind for all your outside catering functions and events.
Call: 0141 339 3355
Email:
CALL & COLLECT MENUS
2 COURSE MEAL £16
2 x 2 COURSE MEALS & BOTTLE OF HOUSE WINE £40
Smoked paprika pork & Stornoway black pudding, salad, mango salsa.
West coast seafood chowder & crusty bread.
Goats cheese Lebnah, Kalamata olives and dukkah melba toast.
Chicken liver parfait, red onion marmalade & oatcakes.
****
Moroccan spiced marinated chicken and aromatic rice.
Dingwall haggis or veggie haggis, neeps, tatties and pepper sauce.
Filo parcel, squash, chestnuts, spinach, red onion, vegan feta and za`tr.
Traditional Irish stew, homemade Irish soda bread.
****
Clootie dumpling and custard.
Warm soft chocolate cake, salted caramel and honeycomb ice cream.
Maple apple, pecan and toffee pavlova.
Duo of Scottish cheese, fruit chutney and oatcakes.
LUNCH & DINNER MENU
STARTER
Homemade soup of the day & crusty bread 4.95
Smoked paprika pork & Stornoway black pudding, salad, mango salsa 5.95
West coast seafood chowder & crusty bread 7.95
Goats cheese Lebnah, Kalamata olives & dukkah melba toast 5.95
Smooth chicken liver parfait, red onion marmalade & toast 5.95
MAINS
Moroccan spiced marinated chicken & aromatic rice 11.95
Haddock fish supper, hand cut chips & peas 11.00
Dingwall haggis or veggie haggis, neeps, tatties & pepper sauce 11.95
Filo parcel, squash, chestnuts, spinach, red onion, vegan feta & za`tr 11.95
Aberdeen Angus beef bourguignon, mash & tender stem broccoli 13.95
DESSERTS
Clootie dumpling & custard 5.95
Warm soft chocolate cake, salted caramel & honeycomb ice cream 5.95
Maple apple, pecan & toffee Pavlova 5.95
Vanilla ice cream with homemade tablet chips 5.00
Duo of Scottish cheese, fruit chutney & oatcakes 6.95
SIDES
Hand cut chips £3.50
Spinach, feta, red onion salad, tomato & balsamic dressing £3.50
Seasonal green £3.50
10% service charge for all tables of 8 or more. Anyone with allergies or dietary requirements. Please contact a member of staff who can advise on ingredients.
BRUNCH MENU
The Glasgow Fry with Buttered Toast £9.95
Bacon, 2 Sausages (Proper Butchers Link & Broxburn Lorne)
Stornoway Black Pudding, Mushrooms, Grilled Tomato,
Beans & Fat Tattie Scone Corrie mains Free Range Eggs,
Add Hash Brown or Dingwall Haggis, £1.00 each
Full Scottish Vegetarian Breakfast with Buttered Toast £8.95
Veggie Haggis, Fat Tattie Scone, Hash Brown, Beans, Mushrooms,
Grilled Tomato,Veggie Sausage & Corrie Mains Free Range Eggs
Eggs
Benedict, Renfrewshire Bacon, Hollandaise, Toasted Muffin 8.95
Florentine, Spinach, Hollandaise, Toasted Muffin £7.95
Caledonian, Smoked Salmon Hollandaise, Toasted Muffin £9.95
Stornoway, Stornoway Black Pudding Hollandaise, Toasted Muffin £8.95
Balmoral, Dingwall Haggis, Hollandaise, Toasted Muffin £8.95
Design Your Own Three Egg Omelettes
1 Filling £6.95, 2 Fillings £7.95, 3 Fillings £8.95
Buttery Granary, White or bloomer
Bacon, Tomato, Spinach, Onions,
Mushrooms, Cheddar, Goat’s Cheese
French Toast
£6.95 (1 Topping Included)
Add Topping £1 Bacon, Banana, Nutella or Mixed Berry Compote, Maple Syrup
Filled Breakfast Rolls
Single Filling £2.00/Double Filling £3.00
Bacon, Lorne, Links, Tattie Scone, Stornoway Black Pudding,
Egg, Mushroom, Haggis, Hash Brown
Avocado, mango salsa, soft poached egg & hot sauce £8.95
White, Bloomer or Granary Toast. Upgrade to French Toast (£1.50)
Nice Things on Buttery Toast
Granary, White or Bloomer
Scrambled, Fried or Poached Egg £4.95
Bacon & Egg £5.95
Smoked Salmon & Scramble Egg £8.95
Add Bacon, Sausages, Mushroom, Black Pudding or Tattie Scone £1(per item)
Scots Porridge Oats £4.95
Add Banana, Heather Honey, Mixed Berry Compote, Jam or Nutella £1.00
BOOK NOW FOR XMAS
Book your ready made turkey and/or honey roast ham meal with potatoes, roast vegetables, brussel sprouts, homemade stuffing and onion stock gravy. Just pop into there oven and reheat. Blast chilled trays and can be frozen for up to two weeks ahead.
